CHAMBERSBURG, Pa., March 1, 2017 /PRNewswire/ — Martin’s Famous Pastry Shoppe, Inc.  Martin’s Famous Potato Rolls and Bread will be featuring their Old-Fashioned Real Butter Bread at The 24th Annual International Restaurant & Foodservice Show of New York on March 5-7.  This is the first year that Martin’s is attending this event, which is touted as the only event in New York exclusively serving the restaurant and foodservice industry.  Martin’s is delighted to introduce attendees to their famous potato rolls as well as to their newest product, which has become an instant favorite to many, Old-Fashioned Real Butter Bread. 

The Martin family has been baking potato rolls since 1955.  The golden rolls have been an integral part of meals that have brought people together for decades.  In fact, Martin’s famous Sandwich Potato Roll is the number one branded hamburger roll in America, according to IRI sales data.  This roll is not only a popular choice when choosing the best quality rolls to feed loved ones at home, but also it has helped many chefs and restaurants to find success when they have incorporated Martin’s rolls into their menus.  The sweet, buttery flavor from the potato dough adds the «golden taste» that turns culinary dishes into masterpieces.

Now, Martin’s has taken cherished eating experiences a step further with Martin’s Old-Fashioned Real Butter Bread.   This new distinctive white bread has thick slices and a rich buttery flavor.  The split-top look and soft texture combines the nostalgia of days gone by with the great taste and high quality that today’s consumer expects from Martin’s.

«We are pleased to be able to offer another alternative to ordinary white bread to our customers.  Many of our foodservice and restaurant customers have been asking us for a flavor profile of white bread because they knew we would make a high quality product with high quality ingredients. Some want a white loaf because of call-outs in particular recipes, and some want it because of their customers’ preferences,» says Julie Martin, social media manager and grand-daughter to the original founders of Martin’s Famous Pastry Shoppe, Lloyd and Lois Martin.  «We are eager to see the wonderful recipes that will be added to menus now that Martin’s Old-Fashioned Real Butter Bread has been added to our line-up of rolls and bread.»

As with all their products, Martin’s uses only the best ingredients, such as high protein wheat flour, nonfat milk, real butter, pure cane sugar, and other high-quality ingredients, to make this great-tasting, soft, gratifying Old-Fashioned Real Butter Bread. Using 100 percent real butter without any additional oils is what earns Old-Fashioned Real Butter Bread its name. All of Martin’s products have no artificial colors or sweeteners, use unbleached high protein wheat flour, and are made from non-GMO ingredients.

The International Restaurant and Foodservice Show of New York is the first of five industry shows that Martin’s will attend in 2017.  Restaurant and foodservice business is the fastest-growing segment of Martin’s.  In fact, Martin’s products are now served in restaurants and foodservice businesses in 46 states and 16 countries, stretching across five continents.  Industry shows are a way to make connections with restaurant and foodservice operations that are interested in including Martin’s famous products on their menus.  «We are always meeting new people and customers at these shows,» says Terry Lushbaugh, food service sales manager.  «It is good ‘face time’ where we are able to answer questions and talk through topics such as product details and deliveries.»

For this event, Martin’s representatives will be at booth #1857.  For their full trade show schedule, visit: 

Martin’s Famous Pastry Shoppe, Inc., is an all-American family owned and operated company headquartered in Chambersburg, Pennsylvania. From 1955, when Lloyd and Lois Martin converted their garage into a small bakery, the Martin’s family has focused on baking great-tasting products using high-quality ingredients. Their dedication to excellence, quality, service, and family values is what truly sets them apart from their competitors.

Located in central Pennsylvania, Martin’s Famous Potato Rolls and Bread has been known for its «Famous Dutch Taste.» No longer just a «Pennsylvania novelty,» Martin’s Potato Rolls are the «#1 Branded Hamburger Bun in America.» In addition to their famous burger (Sandwich) and hot dog (Long) potato rolls, Martin’s also makes sesame-seeded Big Marty’s Rolls, Hoagie Rolls, 100% Whole Wheat Potato Bread, and Cinnamon-Raisin Swirl Potato Bread. These and other Martin’s products, such as the new Old-Fashioned Butter Bread, are delivered fresh to Eastern and Mid-West stores daily and are exported internationally to a growing number of countries. To learn more about Martin’s Famous Potato Rolls and Bread, visit their website at:

The 24th Annual International Restaurant & Foodservice Show of New York will bring together thousands of foodservice, restaurant, and hospitality professionals from New York State, and will feature more than 500+ leading vendors, Ferdinand Metz Foodservice Forum education sessions, and buzz-building special events.  This is the only event in New York exclusively serving the restaurant and foodservice industry, sponsored by the New York State Restaurant Association ( and produced by Urban Expositions ( The show will be held at the Javits Center in New York City, Sunday, March 5 -Tuesday, March 7, 2017. To learn more, visit

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SOURCE Martin’s Famous Pastry Shoppe, Inc.